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Bloom is studying to be a chef at the Culinary Institute of America in Hyde Park, N.Y. Bloom's Lamb Shanks Inferno was the best of nine finalists. The actor Paul Newman tastes the preparations, and then selects the winner. Good Housekeeping screens and tests the recipes to determine finalists. Sue Bloom of Rhinebeck, N.Y., was the winner of the fourth annual recipe contest yesterday in Manhattan sponsored by Newman's Own foods and Good Housekeeping magazine. Cocoa Godiva, $15 for a tin of 20 nuggets, is sold at Godiva shops and counters. The hot chocolate is made by dropping one or two - depending on the desired richness - into a cup of hot milk, heated either on top of the stove or in a microwave oven. Godiva has simplified hot chocolate with its new Cocoa Godiva, individually wrapped nuggets of chocolate with creamy centers. A special number for mail orders is (800) 587-2264. Starting next month it will also be open on Sundays.
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The shop, facing the escalator, in Trump Tower, Fifth Avenue and 56th Street, is open Monday through Friday, 10 A.M. Truffle oils, pastas and purees are also available, as are a range of caviars, smoked fish and tinned foie-gras preparations. White truffles are currently $95 an ounce, but delicious fresh tortellini with a white truffle filling are a mere $9 for about half a pound. Some introductory specials include an assortment for $60 consisting of 4 ounces of osetra caviar with a mother-of-pearl server and two 4-ounce packages of smoked salmon. Only luxury goods, like fresh Italian white truffles and giant dried porcini mushrooms, Russian caviar, French foie gras and Scotch smoked salmon are sold in this gleaming little shop. Urbani Fifth Avenue, a retail shop owned by Urbani Truffle, an importer in Long Island City, Queens, has just opened on the fifth floor.